Shibuya is home to a wide variety of yakiniku restaurants, ranging from casual places to premium restaurants serving high-quality Japanese Black Wagyu. 🥩
If you are visiting Tokyo, experiencing Japan’s unique yakiniku culture is also highly recommended.
In this article, we introduce five yakiniku restaurants in Shibuya that are worth visiting at least once.
Each restaurant differs in price range, atmosphere, and the type of meat it specialises in, so choose the one that best suits your travel style.
- 1. Yakiniku Kuroda | The Place to Enjoy A5 Japanese Black Wagyu Lean Meat 🔥
- 2. Han-no-daidokoro Bettei | Enjoy Premium Wagyu and Rare Cuts 🥩
- 3. Jojoen Shibuya | One of Japan’s Most Famous Luxury Yakiniku Restaurants ✨
- 4. Shibuya Yakiniku KINTAN | Stylish Yakiniku in a Modern Urban Setting 🏙️
- 5. Shibuya Wagyu Yakiniku USHIHACHI Kiwami | Enjoy Japanese Black Wagyu Just One Minute from Shibuya Station 📍
- Comparing the Five Restaurants
- Summary | Choose a Yakiniku Restaurant in Shibuya Based on What You Want ⭐
1. Yakiniku Kuroda | The Place to Enjoy A5 Japanese Black Wagyu Lean Meat 🔥
Located in Maruyamacho, Shibuya, Yakiniku Kuroda is a yakiniku restaurant that specialises in lean cuts of A5-grade Japanese Black Wagyu.
Rather than focusing only on heavily marbled beef, the restaurant carefully selects lean cuts that allow you to enjoy tenderness and the natural flavour of the meat itself.
It is about a seven-minute walk from Shibuya Station and about a four-minute walk from Shinsen Station. It is open from 17:00 until 04:00 the following morning, making it convenient for those who want to enjoy yakiniku late at night in Shibuya.
One of its signature dishes is “Kuroda no Jo-Rosu”, premium loin served with a soy-based sauce seasoned with garlic and ginger. Other dishes include “Kuroda Yaki”, where a large slice of meat is enjoyed with an onsen egg, as well as seared yukhoe. 🍚
Private and semi-private rooms are also available, and all tables are equipped with smokeless grills.
Recommended for: People who want to enjoy the natural flavour of lean Japanese Black Wagyu, rather than only highly marbled cuts.
Official Website: Yakiniku Kuroda Official Website
Official Instagram: @yakiniku_kuroda
2. Han-no-daidokoro Bettei | Enjoy Premium Wagyu and Rare Cuts 🥩
Han-no-daidokoro Bettei is an upscale yakiniku restaurant in Shibuya where you can enjoy premium Wagyu and rare cuts of beef.
In addition to comparing different cuts of meat, the restaurant also offers a variety of meat dishes such as meat sushi.
The restaurant has a calm atmosphere, with spacious private rooms and sofa seating available. It is also easily accessible from Shibuya Station and can be visited for both lunch and dinner. 🥂
It is especially attractive for people who want to enjoy not only yakiniku, but also a variety of Wagyu dishes in one meal.
Recommended for: People who want to enjoy Wagyu and rare cuts in a relaxed setting.
Official Website: Han-no-daidokoro Bettei Official Website
Official Instagram: @shibuya_hannodaidokoro_bettei
3. Jojoen Shibuya | One of Japan’s Most Famous Luxury Yakiniku Restaurants ✨
Jojoen is one of the most widely recognised luxury yakiniku brands in Japan.
Its Shibuya branch is conveniently located near Shibuya Station and can be visited for both lunch and dinner.
The price range is higher than the other restaurants introduced in this article, but for people who want to experience high-end Japanese yakiniku, including not only the food but also the atmosphere and service, it is an easy choice to understand.
Jojoen’s official website is also available in English, making it easy for international visitors who do not speak Japanese to check information before visiting.
Jojoen launched its official brand Instagram account in 2025, where it shares information about its restaurants, dishes, and yakiniku bento.
Recommended for: People experiencing high-end Japanese yakiniku for the first time, or those looking for a special meal.
Official Website: Jojoen Shibuya Official Website
Official Instagram: @jojoen_officialaccount
The Instagram account is the official account for the Jojoen brand as a whole.
4. Shibuya Yakiniku KINTAN | Stylish Yakiniku in a Modern Urban Setting 🏙️
Shibuya Yakiniku KINTAN is a yakiniku restaurant located on the 7th floor of Shibuya PARCO.
The restaurant features an adult-oriented interior that combines casual and luxurious elements while incorporating design inspired by the city of Shibuya.
KINTAN offers not only yakiniku but also a variety of meat dishes, including beef sushi and aged beef tongue.
Because it is located inside Shibuya PARCO, it is also easy to combine with shopping and sightseeing in Shibuya. 🛍️
It is a good choice for people who feel that high-end yakiniku may be a little too formal, but still want somewhere slightly more special than an ordinary yakiniku restaurant.
It can also be considered for lunch or dinner after visiting places such as SHIBUYA SKY or Shibuya Scramble Crossing.
Recommended for: Couples who want to enjoy yakiniku in a stylish setting, or travellers who want to combine sightseeing in Shibuya with a meal.
Official Website: Shibuya Yakiniku KINTAN Official Website
Official Instagram: @kintan_official
The Instagram account is the official account for the KINTAN brand as a whole.
5. Shibuya Wagyu Yakiniku USHIHACHI Kiwami | Enjoy Japanese Black Wagyu Just One Minute from Shibuya Station 📍
Shibuya Wagyu Yakiniku USHIHACHI Kiwami is a yakiniku restaurant located about one minute on foot from JR Shibuya Station’s Hachiko Exit.
It is located on the 4th floor of the Shibuya Ekimae Building beside Shibuya Scramble Crossing, making it very easy to visit while sightseeing.
Representative menu items include the “USHIHACHI Seven-Cut Assortment”, which allows you to compare several cuts of Japanese Black Wagyu, as well as “3-Second Seared Toro Meat”, where Wagyu is quickly seared and enjoyed with rice and egg yolk. 🌃
Because it is easily accessible from Shibuya Scramble Crossing, Hachiko, SHIBUYA SKY, and other sightseeing spots, it is also convenient for international travellers who want to enjoy yakiniku during a limited stay in Tokyo.
USHIHACHI also operates an official brand Instagram account.
Recommended for: People who want to enjoy Japanese Black Wagyu at an easily accessible restaurant while sightseeing in Shibuya.
Official Website: USHIHACHI Official Website
Official Instagram: @ushihachi
The Instagram account is the official account for the USHIHACHI brand as a whole.
Comparing the Five Restaurants
| Restaurant | Main Feature | From Shibuya Station | Price Range | Especially Recommended For |
|---|---|---|---|---|
| Yakiniku Kuroda | A5 Japanese Black Wagyu lean cuts | About 7 minutes | Mid to high | Lean meat lovers |
| Han-no-daidokoro Bettei | Wagyu, rare cuts, and meat dishes | Near the station | Mid to high | People who want to enjoy a variety of Wagyu dishes |
| Jojoen Shibuya | Famous luxury yakiniku | Near the station | High | First-time luxury yakiniku diners |
| Shibuya Yakiniku KINTAN | Stylish atmosphere and varied meat dishes | Shibuya PARCO | Mid to high | Couples and tourists |
| USHIHACHI Kiwami | Japanese Black Wagyu and excellent location | About 1 minute | Mid | People who prioritise easy access |
Menus, prices, opening hours, and other details may change. Please check each restaurant’s official website for the latest information before visiting.
Summary | Choose a Yakiniku Restaurant in Shibuya Based on What You Want ⭐
Shibuya has many yakiniku restaurants with different attractions, not simply differences such as “expensive” or “affordable”.
If you want to enjoy lean A5 Japanese Black Wagyu, choose Yakiniku Kuroda. If you want to enjoy a variety of Wagyu dishes, Han-no-daidokoro Bettei is another good option.
If you want to experience one of Japan’s famous luxury yakiniku restaurants, choose Jojoen. If atmosphere is important to you, consider KINTAN. If convenient access while sightseeing is your priority, USHIHACHI Kiwami is another option.
At the end of your sightseeing in Shibuya, take the time to enjoy Japan’s unique yakiniku culture and Wagyu beef.
コメント